Celebrate abundance of fortune this Chinese New Year with the Nachos Cheese Deluxe Tendercrisp™! Crispy chicken, golden nachos cheese sauce, mayonnaise, sliced cheese come together with fresh veggies in a sesame seed bun. Make it complete with fries and a drink of your choice.

Embrace the fortune this Chinese New Year with the irresistible Nachos Cheese Deluxe, available for a limited time only! Choose between our juicy, flame-grilled beef or crispy TenderCrisp chicken, both topped with a generous helping of melty nachos cheese sauce that brings cheesy satisfaction in every bite. Whether you crave the savory beef or the crunchy chicken, this delicious, cheesy delight is the perfect treat for the season. Don’t miss out—hurry to Burger King today and ...

Are all chicken nuggets the same? Only if they‘re made with the same love as BK Nuggets are. They‘re crispier. They‘re juicier. They‘re tastier. Hungry yet?

There's more to sides than fries. Just ask fans of our famous Onion Rings, bursting with refreshing onion goodness inside! Perfect snack on its own or with a meal.

Taste the soft munch & crunch bites!

BURGER KING MALAYSIA GENERAL ONLINE PRIVACY POLICY Jan 2015 Burger King Malaysia is sensitive to the privacy concerns of visitors to its websites. The purpose of this General Online Privacy Policy is to describe what types of personal information we collect from users and visitors to Burger King Malaysia ’s website, www.burgerking.com.my, any other website (including mobile sites), ...

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SUMMARY Serve customers politely and efficiently Prepare food products to the correct specification Ensure dining areas, kitchen and equipment are clean and tidy   OPERATIONAL STANDARDS Able to work on all workstations as required including Prepare all products to the correct standards Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use Carry out cleaning of kitchen and dining areas. Comply with all legal and ...

SUMMARY The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). A RMT should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.   RESPONSIBILITIES Provide leadership and ...